Brooklyn
Hand-cut sashimi and seasonal omakase in Williamsburg. The toro is the bite that brings everyone back.
Book a Session View PortfolioThe Menu
Seasonal ingredients. Masterful techniques. Unforgettable flavors.
Twelve courses from the chef. Reservations required, no substitutions.
Curated junmai and daiginjo flights selected for the night's menu.
Eight-seat private dining room for birthdays and small groups.
Sashimi platters and roll boxes for events of 20 or more.
Guest Experiences
Moments shared by our cherished guests.
The toro was the best bite of fish I've had in New York. Period.
Elena S. — a week ago
Chef Hiro walked us through every course. Anniversary dinner perfection.
James M. — 2 weeks ago
Hidden gem on N 6th. The sake pairing alone is worth the trip.
Robert T. — a month ago
We'd love to hear from you. Reach out anytime.