Brooklyn
A neighborhood Italian on Smith Street since 2011. Handmade pasta, slow-cooked sugo, an oxblood-painted dining room that still feels like grandma's.
The Menu
Seasonal ingredients. Masterful techniques. Unforgettable flavors.
Cavatelli, orecchiette, and tagliatelle rolled fresh every morning by Patty herself.
Twenty natural Italian wines by the glass, all under $18 a pour.
Sunday gravy with meatballs, sausage, and braciole. Served family-style only.
Buy out the back room for ten to twenty. We'll design the menu around your wines.
Guest Experiences
Moments shared by our cherished guests.
The cavatelli alla vodka is the best plate of pasta in Brooklyn. Don't argue.
Maria L. — 3 weeks ago
Felt like Sunday dinner at my grandmother's house. Patty came out to say hello.
Tony R. — a month ago
The braciole melts. Quiet wine list. Cozy room. We're regulars now.
Sarah K. — 2 weeks ago
We'd love to hear from you. Reach out anytime.